Shareables 
+Dippers sold separately – options listed below  $2-$6

+ Pimento Cheese Dip: smoked gouda, sharp cheddar, pimentos, & mixed with OH Lager $8
 

+ Harissa Hummus: herbs, chickpeas, tahini, lemon, & garlic $8
 

+ Horseradish & White Cheddar Spread: horseradish, OH Clover Hill, & white cheddar $8

 

+ * French Onion Soup Dip: caramelized onions, gruyere, OH Vidal, herbs, & cream cheese $8
*available baked if requested
 

+ * Spinach & Feta Dip: spinach, feta, herbed cream cheese, dill, & lemon $8
*available baked if requested
 

 Dippers: 

Vegetables $3

Demi Baguette $3.75

 Potato Chips $2.50

Stacy’s Pita Chips $2.25

Bella Crostini $5

Crunchmaster Gluten Free Crackers $6

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 Additional Shareables 

 

Maryland Crab Dip: baked crab dip w/ Old Bay, herbs & cheddar cheese, served w/corn tortilla chips $16

Philly Pretzel Twist: fresh baked w/ side pub cheese $4.75

 

Mexican Street Corn Fritters: corn fritters, jalapeno lime cilantro sauce, cotija $11

 

Garlic White Cheddar Cheese Curds: fried and served with side marinara $12

 

 

 Fries: 

Basket of plain $8 / +add side homemade Ranch $1

 

 Pub Fries: fries, crumbled bacon, & OH Lager pub cheese $12

 

 BBQ Pork Fries: fries, pub cheese, pulled pork, OH Stout BBQ sauce & slaw $14
 

Crab Fries: fries, creamy american cheese sauce, old bay & lump crab $16

 

 

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 Soup, Salads & Wraps 
(+add sliced filet mignon tips or blackened tuna $9.75, +add lump crab $5)**

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+ Soup of the Day: homemade soup, served with bread $8   *add side house salad $4
 

+ House Salad: Field greens tossed in house dijon vinaigrette, topped with tomatoes & feta $8
 

* Chickpea Salad: chickpeas, pine nuts, dried cranberries, orange zest, onions, herbs, & dijon $7
 

◊* Chicken Salad: chicken, dill, garlic, onions, celery, & aioli $9**
 

Make it an entrée:

* Wrap it up (spinach flour tortilla)
or over Greens (w/tomatoes & dijon vinaigrette)   $3

◊ on a Baguette $3.75 or Brioche   $3

Add side House Salad (with feta, tomatoes & dijon vinaigrette)   $4
 

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**

 

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 Substantials 
(+add side fries or house salad $4)

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Steak Frites: fire grilled filet mignon tips, fries, fresh spinach, & chive hollandaise $18**

 

+Croque Monsieur: broiled ham, swiss, gruyere & mornay sauce on sourdough $13

 

+Croque Veggie: tomatoes, spinach, swiss, gruyere & mornay sauce on sourdough $13

 

+ Harissa Blackened Tuna Sandwich: seared rare, mango salsa, lime aioli, & brioche bun $15**
 

+ “Smashed” Burger: half pound beef burger, pub cheese, carmelized onion & bacon jam, Smashed Sauce with OH Whiskey & brioche bun $15 **

[+ VEG = sub Impossible Burger (does not include caramelized onion & bacon jam unless requested)]

 

+ BBQ Pork Sandwich: OH Tequila braised pork, OH Stout BBQ sauce, & superfood slaw $13

 

+ Specialty Dog: hot dog, pub cheese, bacon, & pickled brussel sprout relish $7  [+ VEG = sub veggie dog]

[+ Plain Hotdog w/ ketchup & mustard on side  $4]

 

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**

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 Friday Night Seafood Menu 
(available Fridays after 4:30pm)
(+add side fries or salad $4)

 

Oysters Culpeppafella: oysters baked with OH Gin, spinach, parmesan, butter, & lemon
½ dozen $16 dozen $30**

 

Oysters on the Half Shell: oysters with mignonette or cocktail sauce ½ dozen $14 dozen $26**

 

+Croque Poisson: smoked peppered salmon, gruyere, swiss, dill, & mornay on bread  $15

 

Mussels Frites: sauteed organic mussels  with fries $18

 

+ Lobster Salad: lobster salad with lemon & chives, lettuce, on brioche bun $24

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**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**

 

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 Weekend Brunch Menu 

(available Saturdays & Sundays 12pm-2:30pm)

Made with local farm fresh eggs!

Eggs Benedict Fries: fries, poached eggs, Canadian bacon & chive hollandaise $16 *sub lump crab $3

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Steak Frites & Eggs: fire grilled filet tips, poached eggs, fries, wilted spinach, & chive hollandaise $22

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Shakshouka: eggs baked with tomatoes, peppers, & OH Chard, topped withfeta & herbs, & bread $16

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+Croque Madame: fried egg, broiled ham, swiss, gruyere & mornay sauce on sourdough $15

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Quiche of the Day: homemade quiche & side salad $15

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Back to Bed Burger: half pound burger with chorizo gravy, cheddar cheese and sunny side up egg $15

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French Toast Beignets: powdered sugar, bacon, maple syrup, & OH Whiskey whipped cream $14

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Breakfast Sandwich: broken fried eggs, hash brown patty, cooper american on brioche $10
*add chorizo gravy $2, veggie sausage or French Ham $3

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Mimosa & Bellini Starter Kits:
fresh orange juice or bellini, with strawberries $8

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All You Can Enjoy Coffee $3

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**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**

 

 

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 Sweets: 

Chocolate Chunk Cookie $2

Homemade Brownie $5

Imported Gelato (Lemoncello) $4.25

Virginia-Made Nightingale
Ice Cream Sandwich $5.75

Van Leewen Vegan Double Chocolate
Vanilla Frozen Sandwich $5

Kid’s Fruit Snacks (all natural fruit; *vegan) $2

French Dark Chocolate Sea Salt  Shortbread Square $0.50  

 

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 Drinks: 

Pellegrino Sparkling Water (plain or flavored) $3

Seven Teas (various flavors) $3.79   

Harney Teas (sweet or unsweetened) $4

Topo Chico $3.75

Sprecher Sparkling Lemonade $3.79

Olipop $3

Mocktail $4.79

Energy Drink $4

Coke, Sprite, Diet Coke, Coke Zero, Ginger Ale $2

 

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[PRICES SUBJECT TO CHANGE – view Today’s Menu for most up-to-date options, posted daily every Friday, Saturday & Sunday]